Sunandha's Kitchentimes
Culinary Experiments of a southindian in Manchester :)
Tuesday, 28 May 2013
Garlic Rice with boiled egg and curd chillies
Had leftover rice from yesterday so made this quick rice from Sharmis Passions and had it with eggs and curd chillies.
Here is the link
http://www.sharmispassions.com/2013/02/garlic-rice-recipe-poondu-sadam.html?m=1
Note : if you are using fat cloves of garlic like how we find here in UK , please use it wisely as they are very overpowering !!!
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