Sardines Curry / Pulusu

 Recipe Source : My Mother-in-law

If you want to make a south indian fish curry with things from you pantry , then this might be the answer . Thanks to my mum in law for the super easy recipe

Things You need

Canned Sardines     - 2 Cans
Tomato                    -  1 Can , i think anything might work chopped , plum , puree
Onion                      -  1 large chopped finely
Ginger Garlic Paste - 1 tbsp
Tamarind                 -  1/2 tsp of paste (or) cherry sized if using fresh tamarind
Chilli Powder          -  1 tsp
Turmeric                 -   1/4 tsp
Coarinder Powder  -   1 1/2 tsp

Salt                         - as required

Method:

1. Heat the pan and add oil from fish tins.

2. Fry the fish in the oil, until they are slightly browned on both the sides.

3.To the same  oil add chopped onions until golden brown

4.Now ginger garlic paste fry until raw smell goes off and add turmeric fry for few mins

5.Add entire can of tomato , add coarinder powder and let it cook covered for 15mins in medium flame

6.Add chilli powder and tamarind and let it cook for 10 mins

7.Now add fish , cook the curry uncovered for 5 mins on lower flame .

8.Curry is ready to serve , goes well with white rice.