Recipe Source : Kanthamani Vantakalu (a telugu cook book)
Prawn fry what to say about this , it's delicious and quick to make
Things you need:
| Ingredients | Quantity |
|---|---|
| Prawns | 300 grams |
| Onions | 2 chopped finely |
| Green Chilli | 3 |
| Ginger Garlic Paste | 1 tsp |
| Coarinder seeds | 3 tsp |
| Poppy Seeds | 1 tsp |
| Cloves | 5 |
| Cardamom | 8 |
| Cinnamon Stick | 1 inch |
| Star Anise | half of the flower |
| Coarinder Leaves | 1 tbsp chopped |
1. Mix salt , turmeric and chilli powder to cleaned / thawed prawns , leave them marinated until use.
2. Dry Roast coarinder seeds , poppyseeds, cinnamon stick, cardamom,cloves into a fine powder.
3.Heat oil in a pan , once it's hot add chopped onions , green chili fry until golden brown.
4.Now add ginger garlic paste and fry for few minutes until raw smell goes off.
5.Add marinated prawns to fries onion mixture and fry until prawns are half cooked.
6.Now add 1 tsp of ground masala powder to prawns and fry until well done.
7.Finish off the fry by sprinkling coarinder leaves .
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