| Ingredients | Quantity |
|---|---|
| Button Cup Mushrooms | 150 grams |
| Onions | 1 medium Sliced length wise |
| Red Chilli Powder | 1/4 tsp |
| Turmeric | A big pinch |
| Green Chillies | 2 slit length wise |
| Ginger Garlic Paste | 1 tsp |
| Clove , Cardamom , Bay leaf | 1 each |
| Cinnamon | 1 inch |
| Oil | 2 tbsp |
| Rice | 150 grams(soaked for 1/2 hour) |
| Milk | 200ml |
| Water | 220ml |
| Salt | as per taste |
Method :
1.Heat oil in a pan , once it's hot add clove, cinnamon stick, cardamom, bay leaf .
2.Add green chillies , onions and fry until onions are golden brown
3.Add ginger garlic paste and fry until raw smell goes off and add red chilli powder , turmeric and salt.
4.Add chopped mushrooms and sprinkle some water cover and cook for 5 minutes on medium heat 5.After 5 minutes remove lid , turn heat on high and fry for few minutes
6.Add soaked rice and fry on high heat until water evaporates
7.Transfer the contents to a rice cooker and let the cooker do the work for you :)
Enjoy it with Raita or some chips like I did..
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