Mushroom Karahi Takeaway Style

Simple mushroom curry best thing about this is no need to onions :)

Things you need :

Mushrooms ( I used small button ones)- 200gms quartered 

Tomatoes - 220 gms

Garlic - 1 fat clove chopped

Ginger - 1 inch piece chopped

Green chili - 1

Coriander leaves - 2 tbsp

Red Chilli flakes - 1 tbsp

Coriander powder - 1 tsp

Dried Methi (Kasuri Methi ) - 1/2 tbsp

Garam masala - a pinch

Salt - As required 

Water - 1/2 cup + 1/4 cup

Oil - 2 tbsp + 1 tbsp

Method :

1. Heat a pan with 2 tbsp oil until piping hot , now add chopped mushrooms and fry for 7 mins in medium flame. After 7 mins drain them to a plate and keep aside

2. In the same pan , add 1 tbsp oil followed by garlic . Fry until garlic changes color , now add red Chilli flakes , coriander leaves , tomatoes and fry until tomatoes are softened.

3. Now add greenchilli, ginger , mushrooms and 1/2 cup of water . Cover and cook for 7 mins .

4. Remove the lid , stir and add dried methi , Garamond masala , salt , 1/4 cup water cook for 3 mins and switch off the flame.

Tastes good with naan and rice.