Sugar snap peas for southindian stir fry might be an odd choice but they are closest replacement for Indian broad beans .
Sugar Snap Peas - 500grams
Onion - 1 big
Red Chilli powder - 1 tsp
Turmeric - 1/4 tsp
Mustard & Cumin Seeds -1/2 tsp
Curry leaves - 2 sprigs
Salt - as per taste
Method :
1. Heat oil in a pan , add mustard seeds allow them to splutter followed by cumin seeds and then curry leaves
2. Add onions sprinkle with salt then let them turn brown .
3. Now add chopped snap peas , chili and turmeric powder fry them on medium heat for 5 mins .
4. Now add some water cover with lid and allow to cook for some time until they are well cooked dont forget to keep stirring in between .
5.Check for seasoning and enjoy it with sambar and rice.
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