Recipe Source : Kanthamani Vantakalu (a telugu cook book
To be honest when I saw this recipe , I wasn't sure whether it would taste good. Believe me it was quick to make and delicious to dig in :)
| Ingredients | Quantity |
|---|---|
| Atukulu/Poha | 100 grams |
| Peanuts | 1/4 cup |
| Fresh Coconut | 1 tbsp |
| Green Chilli | 1 |
| Coarinder Leaves | 1 sprigs |
| Salt | as per taste |
| Lemon Juice | sprinkle as per taste |
| Ingredients | Quantity |
|---|---|
| Ghee | 1 tsp |
| Chana Dal | 1/4 tsp |
| Black Gram Dal | 1/4 tsp |
| Cumin+Mustard seeds | 1/4 tsp |
| Curry Leaves | 1 sprig |
| Turmeric | a pinch |
| Dry Red Chilli | 1 tear into two |
1. Rinse poha , soak for few minutes and drain off the water
2. Cook peanuts in water until soft
3. Heat ghee in a pan, add all the tadka ingredients in the order sauté until fried properly
4. Now add green chili , coconut ,boiled peanuts , poha , salt , coarinder leaves and mix well
5. Sprinkle lime juice mix well and serve .
No comments:
Post a Comment