Thursday, 12 September 2013

South Indian Spicy Prawn Masala

Saw this recipe on a food programme , the thought adding pepper powder to a normal curry intrigued me . The output didn't disappoint me  :)


Note: Vary the spices according to your liking
Ingredients Quantity
Prawns250 grams
Onions2 Sliced
Green Chillies1 Slit length way
Ginger1/2 tbsp chopped finely
Red Chilli Powder1/2 tsp
Turmeric1/4 tsp
Pepper Powder1/4 tsp
Tomatoes(fresh)1/2 cup chopped finely
Curry Leaves 1 sprig
Salt as per taste
Water 1 cup
Oil 1 tbsp


Method:

1. Heat oil in a pan add onions  , green chillies , ginger together and saute in low flame until onions are soft
2.Now add chilli powder , turmeric , pepper powder mix well, add prawns fry until raw smell of spice powders disappear.
3.Now add tomatoes , curry leaves , water and salt cook until you gravy gets thick.

And it is ready to serve.

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