Recipe Source : MySelf
Cocoa - 10 grams
Milk(skimmed) - 260 ml
Oil - 2 tbsp
Water -2 tbsp
Caster Sugar - 1 tsp
Vanilla Extract - 1 tsp
1. Mix all the wet ingredients together in a bowl.
2. Sieve the flour and cocoa directly into the bowl and mix well together.
3. Heat the non stick pan , once it's hot take the batter in a large spoon and pour it onto the pan to achieve the desired thickness of your pancakes .
4.Serve by spreading lemon curd on the pancakes while they are still hot.
