Achari Chicken

Whenever I saw this in restaurants here in UK , I was skeptical to order it. after my colleague describing it to be wonderful made this and turned out too good !!!

Got the recipe from this blog here .

Spicy Maggi

If you like maggi you got to try this , it takes few more mins than how you prepare your 2 minute maggi but simply delicious .  I followed then recipe from here ...

Summer in Manchester

Summer in Manchester means strawberries lots of them :)

Had some of with single pouring cream 

And these were the remaining 

And made some delicious jelly with them

Methi Mushroom

When is was looking for  something different to prepare with mushroom came across this recipe from
Veg recipes of india . It turned out really well .

South Indian Liver Fry

This is a super quick dish to make, it's quite tasty and aromatic too...

I followed the recipe from Amma cheppindhi blog blog 

Chettinad Pepper Chicken Masala

Had a wonderful sunday , went to Chennai Dosa a south indian restaurant in stretford mall for a breakfast buffet , God have to say it was awesome . For dinner made this pepper chicken masala, it turned out pretty good !!! You can find the recipe here .

Spicy Pasta Indian style

Pasta in Indian way :)

Pasta ( I used fusilli ) - 200 gms

Onion - 1 big chopped 

Tomato - 3 small chopped

Green Chilli - 2 chopped

Turmeric - 1/4 tsp

Ginger Garlic Paste - 1/2 tbsp

Red Chilli Powder - 1/2 tsp

Coarinder Powder - 1 /2 tsp

Cumin Powder - 1/4 tsp 

Coarinder Leaves - 2 packed tbsp 

Plain Flour - 2 tbsp

Frozen Peas - handful (optional )

Water - 1/2 cup

Salt - As per taste

Oil - 1 tbsp 

Method :

1. Fill a deep vessel with water add salt and let it boil. To the boiled water add pasta cook for 15 mins and drain the water immediately

2. Bring a pan to heat add oil followed by onions . Sauté them until transparent

3. Now add ginger garlic paste fry it until raw smell goes off. Add turmeric and sauté for a minute.

4. Add Tomatoes and sauté until they are mushy . To this mixture add red chilli powder , coarinder powder , cumin powder , coarinder leaves and fry for few minutes until raw smell goes off

5. Now add 2 tbsp plain flour and immediately add 1/2 cup water and stir well until 3 mins

6.Add peas if you are adding any and allow to cook them

7.Now add pasta mix well place the lid on pan and cook for 5 mins .

8. Pasta ready to eat !!!