Simple Pulav/Pilaff with Peas

This recipe is from Anjum Anand's Indian Food Made Easy . 

Ingredients	Quantity
Oil	2 tbsp
Cumin Seeds	1 tsp
Onion	1 small sliced
Garam Masala	1tsp
Rice	1 cups soaked for 30 minutes
Frozen Peas	1/2 cup

Method : 

1. Heat the oil in a large non stick pan , once it's hot add cumin seeds and cook for 30 seconds

2. Add onion and sauté for about 6 minutes until soft and brown.

3. Add garam masala , salt and cook for few more seconds

4. Add frozen peas , soaked rice and sauté for few minutes 

5. Now shift all these to a rice cooker and let it cook.