Cashew Masala Pakora / Jeedipappu Masala Pakodi

Recipe Source : Kanthamani Vantakalu (a telugu cook book)

Things You Need : 

Ingredients	Quantity
Gram Flour	250 grams
Cashew Nuts	250 grams
Ginger	100 grams
Green Chili	8 ( or adjust according to your taste)
Coriander Leaves	10 sprigs chopped finely
Mint	5 sprigs chopped finely
Curry Leaves	2 sprigs chopped finely
Ghee	1/4 cup
Oil	1/2 cup

Add ginger , green chili to blender and blend into a coarse mixture . 

To this add coarinder leaves , mint and curry leaves and blitz it for 2 secs

Sieve the gram flour in a bowl to avoid lumps , add salt , cashews and ginger mixture, oil, ghee and 1 tbsp of water to get to nicely rolled up mixture.

Heat oil for deep frying , once it's hot add cashew mixture little by little fry until golden brown in a low heat.

It stores up to 15 days in a tightly sealed container. Enjoy with some hot tea.