| Ingredients | Quantity |
|---|---|
| Pesarapappu /Moong Dal | 100 grams |
| Onions | 1 medium thinly sliced |
| Green Chilli | 2 slit length wise |
| Beans (or) carrots(optional) | 1/2 cup sliced length wise |
| Turmeric | a big pinch |
| Lime Juice | One half of a medium size lime |
| Oil | 1 tbsp |
| Mustard Seeds | 1/2 tsp |
| Cumin Seeds | 1/4 tsp |
| Garlic | 2 big cloves crushed |
| Dry Red Chillies | 2 cut into half |
| Curry Leaves | 2 sprigs |
Method:
1.Pressure cook moong dal until soft and set a side
2.In a deep vessel add onions , green chillies , carrot / beans , salt , turmeric, 6 cups of water and boil until until it is bubbling away.
3.Now add cooked dal , lime juice and simmer for 5 mins.
4.In a small pan , add oil once it's hot add mustard seeds, cumin seeds, garlic, curry leaves , dry red chili sauté them in low heat and switch off .
5. Now add this tadka to the dal. It is ready to serve!!!
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