Onion Bajji

Recipe Source : Kanthamani Vantakalu (a telugu cook book)

Things you need:

 

Ingredients	Quantity
Gram Flour	1 Cup
Red Chilli Powder	1 tsp
Asafoetida Powder	1/2 tsp
Salt	as per taste
Onion	1 bog sliced in rounds
Oil	for deep frying

Method :

1. Slice the onion in slightly thick rounds

2.Mix all the dry ingredients and water as required.

3. Batter should be thick enough so that it coats the onion completely 

4. Heat the oil in Kadai, once it's hot add batter coated onion and fry until golden brown.